Special Masala Mutton Karahi Recipe



Sheep – ½ kg

Ginger garlic stick – 2 tbsp

Oil – ½ cup

Remarkable masala – 1 tbsp

Dry fenugreek leaves – ½ tsp

Yogurt – 250g

Ginger – 1 inch piece

Salt – to taste

Green bean stew – 5

Minimal green bean stew – 5 daintily hack

Whole deggi mirch – 125g

Whole red chillies – 125g

Mace – 1 tsp

Long pepper – 1 tbsp

Cumin seeds – 100g

Star anise – 3 to 4

Cloves – 5 to 6

Green cardamoms – 8 to 10

Dry coriander – 4 tbsp

Fry all flavors turn by turn on skillet and pound them well. Keep in a fixed shut holder or compartment. Can be use in any curry.


Air pocket sheep until done. By and by take a wok and put oil, heat it up and incorporate sheep, fry on high warmth till sheep changes into darker concealing. By then incorporate divided green chillies and ginger garlic paste and fry well for 2 to 3 minutes. By and by incorporate delicately blended yogurt, salt and phenomenal masala, and fry on high heat for around 2 to 3 minutes. By then incorporate whole green chillies and fenugreek leaves and cook till oil disengages. Upgrade with ginger drops and present with naans.

Sheep Karahi Recipe By Zakir Recipe

Sheep Karahi Recipe By Zakir Reciperecipe is seen as one of the most standard equation of Pakistani cooking. No eating table is done without demonstrating delicious and sweet-smelling Mutton Karahi Recipe By Zakir Recipe equation. By following the Mutton Karahi Recipe By Zakir Recipe equation as it is recorded will get you perfect taste. Above is the Mutton Karahi Recipe By Zakir Recipe equation by which you can make Mutton Karahi Recipe By Zakir Recipe successfully wherever around the world. All of the fixings and procedure are obliged your assistance.



Sheep 1 kg

Tomato 1/2 kg

Green chilies 5-6

Enormous green chilies 5-6

Ginger garlic stick 2 tbsp

Dull pepper 1 tbsp

Squashed cumin 1 tsp

Oil as required

Salt to taste


Put ghee or oil in karahi.

By then put sheep, cook it and take out its oil.

By and by put tomato, green chilies and ginger garlic stick, mix it charmingly and sear it.

Directly incorporate water as required and cook until sheep fragile.

Directly incorporate enormous green chilies, salt, squashed cumin and dim pepper, mix it enjoyably and cook it.

In end, take out karahi in serving dish.

By then decorate with green coriander and green chilies and serve.



Half cup Cooking Oil

1 tbsp Ginger Garlic (Crushed)

1 tsp Cumin

1 tsp Cumin

700g Mutton

Salt To taste

1 Tbsp Red Chili squashed

1 tsp Coriander powder

1 tsp Cumin Powder

3 Green Chili (Crushed)

1-1/2 cup Tomatoes

2 cup Water

250g Nestle Milkpak Yogurt

Beating Garlic, Ginger


In a cooking holder, incorporate cooking oil, ginger garlic stick, cumin, meat and fry for 5-7 minutes

By and by incorporate salt, red bean stew, coriander, cumin, green bean stew and cook for 2-3 minutes

By and by incorporate water, tomatoes and cook until fragile

After that incorporate Nestle Milkpak Yogurt and cook for 5 minutes

By and by adorn with green bean stew, green coriander, ginger and present with nan

Bistro Style Lahori Mutton Karahi

I by and large tempted to endeavor conspicuous dishes at home, and culminating it as possible as could reasonably be expected. One among them was this “Bistro Style Lahori Mutton Karahi”.It is one of most standard Pakistani dish that you will keep running over practically every Pakistani restaurant menu wherever on the planet.


1-1/2 kg sheep or sheep

1/2 cup unadulterated margarine

1/2 cup plain yogurt

3 to matoes cut into four pieces

3 onions pitifully cut

4 green chilies sliced

2 tablespoon ginger garlic stick

1/2 cup garlic water mix 1 tsp garlic stick with 1 tsp lemon press in 1/2 cup of water

1-1/2 teaspoon red bean stew pepper squashed

1/2 teaspoon turmeric powder

1 teaspoon dried fenugreek leaves optional

2 tablespoon cumin seeds stewed and squashed

2 tablespoon coriander seeds stewed and squashed

1/4 teaspoon dull pepper

1-1/2 teaspoon salt or to taste

For Garnishing

1/2 teaspoon garam masala powder for sprinkling

fresh coriander leaves sliced

ginger cut in julienne

lemon pitifully cut

tomato pitifully cut

For Serving

naan or margarine naan



Mellow margarine in a significant wok or holder over medium warmth.

Fry onions for 3-4 minutes or until transculent.

Incorporate ginger garlic paste and meat. Cook for 5-8 minutes or until meat change its concealing.

Mix well and do exclude any water.

Meat cooked in its own juice

Spread with spread and cook for 45 minutes on medium warmth.

By and by incorporate tomatoes, spread it again and cook for an extra 10 minutes.

Incorporate all flavors excpet dull pepper, mix well.

Cook on high heat for 4-5 minutes by then incorporate yogurt, green chilies and dull pepper.

Cook for an extra 15 minutes or until oil proceeds top.

By and by incorporate garlic water and cook for 10 extra minutes or until meat is fragile and sauce is thickened.

Sprinkle garam masala over it.

Improvement with coriander leaves, green chilies, lemon cuts, and ginger.

Bistro Style Lahori Mutton Karahi is set up to serve. Appreciate!!


Serving Suggestions:Serve with margarine naan nearby raita and ring onions.

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